Looks like some shit someone made to serve a very specific purpose. Any brand marking?
Grigori_the_Lemur
Meant to not flex when smashing something flat but no idea what needed that kind of treatment and (apparently) finesse.
QiwiLisolet
To do grill lines evenly? And without piercing the steak?
banannabam
) a
Fluid_Measurement963
Kitchen kinkiness intensifies. “What side are you gonna get today, kitten?”
kittysmooch
the raw welds are pretty crazy, i wonder if someone diy’d it to accomplish some arcane task. i’m struggling to think of what tho, maybe some kind of weird braising or steaming setup?
sayitaintsarge
Would maybe help you flip something ?
Ecstatic-Compote-595
my guess is that it has something to do with portioning. Like you slide this through a chafing dish and whatever it picks up is the appropriate amount. Or it’s some hillbilly bullshit for cooking a dog leg or a snake head
LibtAR10
I’m gonna take a wild stab at this, some sort of wrench monkey chef concocted contraption for cleaning the grill? With those shitty sandpaper type cleaning pads?
That’s the plate stretcher the fucking new guy has been looking for, for the last 1/2 hour
Arrdiggy
trustcircleofjerks
Came from here.
Mywifefoundmymain
Could this be a homemade warming thing? Day I cook a steak and want it off direct beat but still staying warm, put it on there and move on with the other cooking.
Kathumandu
Maybe it’s meant to go on a rack of some sort and those are the guidelines for it? Either that or for some reason they want to flip it and have it come out the middle? Idk those were my best guesses
mocha-only
That’s easy. It’s a spatula made specifically for
2Stripez
You can flip a sandwich without it falling apart
realdappermuis
My guess is it’s for something oily like a latke – where you need to drip out some oil by turning it sideways before removing it from a pan- without it slipping back in. Saves on paper towels and ofc keeps em crispy
ChefMate989
Definitely for hash brown portions. Source:
Rocketeering
It’s a hashbrown spatula. When you slide it under the hashbrowns then flip it over those metal bars help break up the hashbrowns to ensure they cook more easily.
TheNewGuy13
What cuisine do you guys serve?
Only thing I can reasonably think of is it has to be something that’s ’side loaded’ or flipped that keeps falling off the spatula. Look like guardrails of some kind to keep things from spilling or falling off the spatula. Maybe a training spatula for flipping something?
Reverend_Fozz
Home made smash burger press?
ReasonableReserve800
That’s a bacon stretcher.
No_Equipment7456
It’s a new poo knife
EvolZippo
To me, this looks like a bacon press. Bacon cooks more uniformly if it’s not allowed to curl. This keeps maximum contact with the griddle, so none of it is undercooked.
TheOtherMountainGoat
Burger press?
Echoanymphcursed
For a grilled sandwich….
Global_You8515
Reinforced spatula for chopping & scooping up stuff cooked on the flat top?
The front and back edges would help prevent the hot juices from running down your hand (giggity) if you tilted it or from losing any food when plating & the bars would reinforce it so that you apply more force to each chop.
I still don’t think that’s right & I can’t believe how much it’s bothering me that I can’t figure this shit out…
truthfullyidgaf
I think this is used to prevent breaking while trying to roll something while scaping it up. Idfk.
Treblebaker
How far away is the salamander?
Would be useful for getting burgers to and from the Sally for melting cheese if close by. Would just feel a tad safer pivoting with that than an open spatula perhaps, depending on setup/skill.
If not, no clue
KlingonTranslator
Looks like it would be useful to turn a patty over?
40 Comments
tactical spatula. that’s for adding attachments.
Wtf is that for? Why?
https://preview.redd.it/t1q3a3vyihag1.png?width=1008&format=png&auto=webp&s=d1fea7da3a4227a08d54f636e310c1a37e6aa8f5
Looks like some shit someone made to serve a very specific purpose. Any brand marking?
Meant to not flex when smashing something flat but no idea what needed that kind of treatment and (apparently) finesse.
To do grill lines evenly? And without piercing the steak?
) a
Kitchen kinkiness intensifies. “What side are you gonna get today, kitten?”
the raw welds are pretty crazy, i wonder if someone diy’d it to accomplish some arcane task. i’m struggling to think of what tho, maybe some kind of weird braising or steaming setup?
Would maybe help you flip something ?
my guess is that it has something to do with portioning. Like you slide this through a chafing dish and whatever it picks up is the appropriate amount. Or it’s some hillbilly bullshit for cooking a dog leg or a snake head
I’m gonna take a wild stab at this, some sort of wrench monkey chef concocted contraption for cleaning the grill? With those shitty sandpaper type cleaning pads?
Are those port and starboard attachments I see?
https://preview.redd.it/rqviefknohag1.jpeg?width=4000&format=pjpg&auto=webp&s=83ae9cf3423af837796bd6b00e9b8c6f90aa345f
The other side
I want to know so badly đŸ˜”
That’s the plate stretcher the fucking new guy has been looking for, for the last 1/2 hour
Came from here.
Could this be a homemade warming thing? Day I cook a steak and want it off direct beat but still staying warm, put it on there and move on with the other cooking.
Maybe it’s meant to go on a rack of some sort and those are the guidelines for it? Either that or for some reason they want to flip it and have it come out the middle? Idk those were my best guesses
That’s easy. It’s a spatula made specifically for
You can flip a sandwich without it falling apart
My guess is it’s for something oily like a latke – where you need to drip out some oil by turning it sideways before removing it from a pan- without it slipping back in. Saves on paper towels and ofc keeps em crispy
Definitely for hash brown portions. Source:
It’s a hashbrown spatula. When you slide it under the hashbrowns then flip it over those metal bars help break up the hashbrowns to ensure they cook more easily.
What cuisine do you guys serve?
Only thing I can reasonably think of is it has to be something that’s ’side loaded’ or flipped that keeps falling off the spatula. Look like guardrails of some kind to keep things from spilling or falling off the spatula. Maybe a training spatula for flipping something?
Home made smash burger press?
That’s a bacon stretcher.
It’s a new poo knife
To me, this looks like a bacon press. Bacon cooks more uniformly if it’s not allowed to curl. This keeps maximum contact with the griddle, so none of it is undercooked.
Burger press?
For a grilled sandwich….
Reinforced spatula for chopping & scooping up stuff cooked on the flat top?
The front and back edges would help prevent the hot juices from running down your hand (giggity) if you tilted it or from losing any food when plating & the bars would reinforce it so that you apply more force to each chop.
I still don’t think that’s right & I can’t believe how much it’s bothering me that I can’t figure this shit out…
I think this is used to prevent breaking while trying to roll something while scaping it up. Idfk.
How far away is the salamander?
Would be useful for getting burgers to and from the Sally for melting cheese if close by. Would just feel a tad safer pivoting with that than an open spatula perhaps, depending on setup/skill.
If not, no clue
Looks like it would be useful to turn a patty over?
It’s for making spiral cut [cucumbers](https://www.youtube.com/shorts/3JRlZTdj7hQ) and Hasselback [potatoes](https://www.youtube.com/shorts/FunQb_SaGcw)
Its for broiling single portions in the salamander.